Teleorientación y teleseguimiento en la ingesta alimentaria de pacientes con hipertensión arterial y diabetes mellitus

Objective: To describe the food intake of patients with hypertension and diabetes mellitus before after teleorientation telemonitoring sessions. Materials methods: A quasi-experimental study conducted 80 participants a diagnosis mellitus, whose was evaluated at beginning intervention end scheduled Results: At intervention, only 6.25 % showed an adequate intake, which increased to 71.25 Conclusions: The implementation nutrition system in improves their thus confirming efficacy using ICTs health interventions for benefit population.